When I was a child, my mother used to make noodle soup in the morning. It's good to drink. If I used the eggs laid by my own chicken, I'd like to have an egg flower. It's beautiful and delicious. It can be drunk with sugar. It can also be eaten ... ...
Taro clay is a famous taro snack in Quanzhou, which is popular among consumers. Taro clay has been the same way for many years. Its delicious taste is recognized by customers, especially young people.
The Double Ninth Festival, the ninth day of the ninth day of the ninth lunar month, is a traditional Chinese festival. In the book of changes, Nine is defined as the number of Yang. On September 9, there are two or nine phases, so it's called do... ...
The fried water bag has a soft skin, a crispy bottom, and delicious leek. You can make it clean and rest assured at home.
The taste of childhood
Because I like eating and feel that the food outside is expensive and uneasy, so I made it by myself and the result is very successful and the taste is very good.
I love to eat snacks, but I can't always buy them. Either the flour is too hard, or the bean paste is too little, or it's not sweet and tasteless at all. Later, I learned to make it myself. I didn't expect it to be really successful. My family a... ...
Jinan is famous for its oil whirl. Its outer skin is crispy, its inner flesh is tender, and the onion is fragrant. Because it looks like a spiral and its surface is oily and golden yellow, it is called oil whirl. Jinan people usually eat oil whi... ...
It's a popular steamed noodle in Henan. It's also called brine noodle. In short, it is to steam the fresh noodles with oil in a steamer, then add vegetables and stir fry them with seasoning or steam them twice, so as to achieve the effect of tas... ...
Stir fried Niuhe is one of Guangdong's well-known snacks. It is made of bean sprouts, rice noodles, beef and so on. Its main material is rice noodles, also known as Shahe noodles. It comes from Shahe Town, Guangzhou. In Guangzhou, Hong Kong and ... ...
Bought 4 Kwai Sai 2 sweet Henan clay oven rolls, and 2 salty ones.
Cool corn noodles. This delicious food comes from the hometown with local flavor. It's appetizing, green and fragrant. I hope this rare traditional food won't be lost.
My mother is a virtuous mother. Every dish she cooks is delicious. Children at home like it very much. They have to eat two bowls every time. Today, I would like to recommend a steaming noodle. Steaming noodle. With delicious tomato and egg soup... ...
I just saw that the Zizi roll of information was recommended by the editor. I also saw that many friends have collected the Zizi roll. Then I will share the detailed process of making the Zizi roll with you. It's not difficult. Follow my steps c... ...
Xinyang is not too far away from Wuhan. Our breakfast is almost the same. Hot and dry noodles, xiaolongbao, Hula soup, pastry and so on. Today's one is the most simple and fast. It's for work in the morning. It's for children to go to school. It... ...
Glutinous rice does this. It's soft, glutinous, fragrant and sweet. Adults and children like this Chinese dessert. The Huimin street in Xi'an is a place full of snacks. It is also necessary for tourists to punch in the Huimin street. Small crisp... ...